Marmalades Are Best Described as Fruit Preserves Made From

. There are liquid varieties such as maesil-cheong plum syrup jam-like varieties such as yuja-cheong yuja marmalade and conserve-like varieties such as mogwa.

Differences Jam And Marmalade Lazzaris Magazine

It is used as a tea base as a honey-or-sugar-substitute in cooking and as a condiment.

. Spell Check This is an executable example with additional code supplied To obtain just the plug-ins please click. Cheong is a name for various sweetened foods in the form of syrups marmalades and fruit preserves in Korean cuisine.

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