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Marmalades Are Best Described as Fruit Preserves Made From
. There are liquid varieties such as maesil-cheong plum syrup jam-like varieties such as yuja-cheong yuja marmalade and conserve-like varieties such as mogwa. Differences Jam And Marmalade Lazzaris Magazine It is used as a tea base as a honey-or-sugar-substitute in cooking and as a condiment. . Spell Check This is an executable example with additional code supplied To obtain just the plug-ins please click. Cheong is a name for various sweetened foods in the form of syrups marmalades and fruit preserves in Korean cuisine.
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